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Coconut-Chocolate Marjolaine


Coconut-Chocolate Marjolaine Recipe

Ingredients:
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 1 tablespoon dark rum
  • 1 1/2 cups unsweetened shredded coconut* (about 4 1/2 ounces)
  • 2/3 cup sugar, divided
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 6 large egg whites
  • 1/2 teaspoon cream of tartar
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons dark rum
  • 1 cup unsweetened wide-shred coconut (coconut chips),* lightly toasted
Directions:
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