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- 4 Granny Smith apples - peeled, cored and sliced
- 1/2 cup caramel ice cream topping
- 1 tablespoon all-purpose flour
- 1 (10 ounce) can refrigerated flaky biscuit dough
- 2 tablespoons butter
- 3 tablespoons white sugar
- 3/4 cup sweetened flaked coconut
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 5.6g|
|Total Carbohydrate 52.7g|
|Dietary Fiber 2.8g|