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Cocoa Ripple Cake

Cocoa Ripple Cake Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups granulated sugar
  • 1 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
  • 4 large eggs, lightly beaten
  • 3 cups Pillsbury BEST® All Purpose Flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups milk
  • 2/3 cup sweetened hot chocolate mix
  • 1/2 cup chopped walnuts
  • Chocolate Glaze:
  • 2 (1 ounce) squares semi-sweet baking chocolate, chopped
  • 2 tablespoons Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening
  • 3/4 cup powdered sugar
  • 2 tablespoons hot water, plus additional if needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 523
Total Fat 26.1g
Saturated Fat 7.3g
Cholesterol 73mg
Sodium 331mg
Total Carbohydrate 65.3g
Dietary Fiber 1.4g
Sugars 38.5g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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