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Cocoa Layer Cake
- 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
- 1 cup lukewarm water, divided
- 1/2 cup buttermilk
- 1 1/2 cups cake flour (spooned into cups to measure, then leveled)
- 3/4 teaspoon baking soda
- 1 cup sugar
- 1/2 cup (packed) golden brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs, room temperature, beaten to blend
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1 1/3 cups (packed) golden brown sugar
- 1 cup natural unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 3 9-inch-diameter cake pans with 11/2-inch-high sides
Directions:View on Bon Appetit
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