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Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

Cocoa-Rubbed Pork Tenderloin with Cherry Sauce Recipe

  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground ancho chile pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground dried chipotle pepper
  • 2 (1 1/4 pound) boneless pork tenderloins
  • kosher salt
  • 2 teaspoons vegetable oil
  • 1/3 cup cherry preserves
  • 1/3 cup white vinegar
  • 1 pinch dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 240
Total Fat 6.4g
Saturated Fat 1.9g
Cholesterol 82mg
Sodium 135mg
Total Carbohydrate 15.4g
Dietary Fiber 1.3g
Sugars 0g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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