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Coco Choco Clusters
- 2 1/2 cups finely shredded unsweetened coconut, lightly toasted and cooled
- 1/2 cup toasted almonds, cooled and chopped
- 7-8 ounces dark chocolate, chopped
- 1 tablespoon finely ground espresso beans (optional)
- a big grain finishing salt - if you can get your hands on a smoked one, great
Directions:View on 101 Cookbooks
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