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Cocktail Onions Recipe
- 1 1/2 cups
- 3 quarts water
- Ice cubes
- 4 pounds pearl onions (each about 3/4 inch in diameter), ends trimmed and peeled
- 1 cup granulated sugar
- 3 tablespoons yellow mustard seed
- 6 cups distilled white vinegar
- 1 1/2 teaspoons dried red pepper flakes
- 5 medium bay leaves
Directions:View on Chow
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