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Cocktail Meatballs II
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/4 cup milk
- 1/8 teaspoon ground black pepper
- 1 tablespoon snipped fresh parsley
- 1/3 cup minced onion
- 1 teaspoon salt
- 1 egg
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup shortening
- 1 (12 ounce) bottle chile sauce
- 1 1/4 cups grape jelly
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 10.4g|
|Total Carbohydrate 88.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|