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Cocktail Meatballs II


Cocktail Meatballs II Recipe

Ingredients:
  • 1 pound ground beef
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon snipped fresh parsley
  • 1/3 cup minced onion
  • 1 teaspoon salt
  • 1 egg
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup shortening
  • 1 (12 ounce) bottle chile sauce
  • 1 1/4 cups grape jelly
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 727
Total Fat 31.5g
Saturated Fat 10.4g
Cholesterol 122mg
Sodium 759mg
Total Carbohydrate 88.7g
Dietary Fiber 0.9g
Sugars 66.1g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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