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Cocktail Cepes

Cocktail Cepes Recipe

  • 12 small (caps about 1 inch across) fresh or frozen cepe mushrooms (see Note)
  • ¼ cup heavy or whipping cream
  • ½ teaspoon dried tarragon, crumbled
  • Kosher or sea salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, melted
  • 1 sheet phyllo dough, thawed
  • Grated Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 86kcal (4%)
Total Fat 8g (12%)
Saturated Fat 5g (24%)
Cholesterol 24mg (8%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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