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Cocktail Birthday Cake
- 1 1/2 cups butter, softened
- 1 1/2 tablespoons prepared mustard
- 16 slices rye bread
- 1/2 pound boiled ham, thinly sliced
- 16 slices white bread
- 1/2 pound cooked ham, thinly sliced
- 1/2 pound salami, thinly sliced
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 teaspoons curry powder
- 4 1/2 ounces toasted almonds
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 11.5g|
|Total Carbohydrate 20.5g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|