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- 1 tbsp vegetable oil
- 1 medium chicken , jointed into pieces
- 180g smoked bacon lardons
- 2 carrots , chopped
- 2 celery sticks, chopped
- 1-2 leeks , washed and cut into thick rounds (tops reserved)
- splash of white wine
- 2 bay leaves
- bunch thyme sprigs
- 15-20 stoned prunes
- good-quality bread , to serve
Directions:View on BBC Good Food
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