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Cock-a-Leekie Recipe

  • One 5½- to 6-pound fowl or rooster, or two 3½- to 4-pound broilers, with all giblets except liver and 1 veal marrow bone
  • 8 or 9 large leeks
  • 1 fresh thyme sprig, or ½ teaspoon dried leaf thyme (optional)
  • 10 black peppercorns
  • 2 to 3 teaspoons salt, to taste
  • 2/3 cup medium pearl barley, washed
  • 4 to 5 quarts water, as needed
  • ½ cup minced fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 244kcal (12%)
Total Fat 4g (7%)
Saturated Fat 1g (5%)
Cholesterol 90mg (30%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 3g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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