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- 3 lbs. frying chicken cut into 8 pieces
- 1 lb. beef shanks cut into 1-inch pieces
- 6 cups chicken stock
- 3 slices thick cut bacon
- 1 tablespoon dried leaf thyme
- 1 whole bay leaf
- 1 cup pearl barley
- 1 cup chopped leek (white only)
- Salt and pepper to taste
- 2 tablespoon chopped parsley
Directions:View on PBS Food
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