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Côte de Boeuf with Caramelized Shallots

Côte de Boeuf with Caramelized Shallots Recipe

  • 2 côte de boeuf or big cowboy steaks, weighing about 1½ lb each
  • Pepper
  • ¼ cup vegetable oil
  • 12 large shallots
  • 3½ Tbs butter
  • 2 bay leaves
  • 1 fresh thyme sprig
  • Flaked sea salt
  • 1 cup beef or veal stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 747kcal (37%)
Total Fat 53g (82%)
Saturated Fat 23g (113%)
Cholesterol 171mg (57%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 0g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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