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- 2 pounds pork butt roast with bone
- 2 tablespoons achiote paste
- 1/3 cup orange juice
- 2/3 cup fresh-squeezed lemon juice
- 2 habanero peppers, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- salt and pepper to taste
- 1/2 cup red wine vinegar
- 2 red onions, sliced into rings
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 4.2g|
|Total Carbohydrate 10g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|