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Cochinita Pibil

Cochinita Pibil Recipe

  • 2 pounds pork butt roast with bone
  • 2 tablespoons achiote paste
  • 1/3 cup orange juice
  • 2/3 cup fresh-squeezed lemon juice
  • 2 habanero peppers, seeded and chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • salt and pepper to taste
  • 1/2 cup red wine vinegar
  • 2 red onions, sliced into rings
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 222
Total Fat 11.7g
Saturated Fat 4.2g
Cholesterol 60mg
Sodium 58mg
Total Carbohydrate 10g
Dietary Fiber 1.3g
Sugars 3.5g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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