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Cocada with Fresh Corn

Cocada with Fresh Corn Recipe

  • 1½ cups sugar
  • 1 vanilla bean, split
  • ½ cup fresh coconut milk (see Notes)
  • 2½ cups shredded coconut
  • 2½ cups milk
  • 1 cup fresh corn kernels, cooked (about 2 ears)
  • 2 eggs, separated
  • ¼ cup toasted coconut
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 287kcal (14%)
Total Fat 14g (21%)
Saturated Fat 11g (54%)
Cholesterol 48mg (16%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 36g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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