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Cobb salad with turkey & avocado
- 1 small avocado peeled and cut into pieces
- 200g roast turkey breast, chopped
- 100g mini plum tomatoes , quartered
- 50g watercress , leaves only
- 2 slices smoked bacon , cooked
- 2 tbsp Roquefort , crumbled
- 1 tbsp red wine vinegar
- extra-virgin olive oil
- 1 tsp Dijon mustard
Directions:View on BBC Good Food
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