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Cobb Salad with Balsamic Shallot Vinaigrette


Cobb Salad with Balsamic Shallot Vinaigrette Recipe

Ingredients:
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons minced shallots
  • 2 8-ounce skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • 2 8-ounce romaine hearts, washed, dried, and torn into bite-sized pieces
  • 2 large ripe tomatoes, seeded and diced
  • 2 ripe avocados, pitted, peeled, and diced
  • 8 strips turkey bacon, cooked and coarsely chopped
  • 2 hard-boiled eggs, coarsely chopped
  • 1 cup (4 ounces) crumbled reduced-fat blue cheese
Directions:
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Rank

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