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Cobb Salad With Garlic Vinaigrette
- 3 eggs
- 8 slices bacon
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 kosher salt and black pepper
- 1 pound bunches watercress
- 1 pint cooked large shrimp
- 2 cherry tomatoes, halved
Directions:View on Real Simple
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