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- 1/2 head of romaine
- 1/2 head of Boston lettuce
- 1 small bunch of frise (curly endive)
- 6 slices of bacon
- 2 ripe avocados, seed removed, peeled, and cut into 1/2-inch pieces
- 1 whole skinless boneless chicken breast (about 3/4 pound total), halved, cooked, and diced
- 1 tomato, seeded and chopped fine
- 2 hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped
- 2 tablespoons chopped fresh chives
- 1/3 cup red-wine vinegar
- 1 tablespoon Dijon-style mustard
- 1-2 teaspoons sugar
- Salt and pepper
- 2/3 cup olive oil
- 1/2 cup finely grated Roquefort
Directions:View on Simply Recipes
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