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Cobb Breakfast Casserole

Cobb Breakfast Casserole Recipe

  • 1 1/2 cups diced tomatoes
  • 1/2 cup chopped fresh parsley
  • 1/4 cup vinaigrette
  • 12 eggs
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 8 slices cooked crumbled bacon
  • 1 cup cooked chicken breast, chopped
  • 2 avocados, diced
  • 1 cup crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 354
Total Fat 23.4g
Saturated Fat 8g
Cholesterol 356mg
Sodium 691mg
Total Carbohydrate 11.9g
Dietary Fiber 3.9g
Sugars 6.9g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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