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Coal Miners'-style Spaghetti

Coal Miners'-style Spaghetti Recipe

  • 1 tablespoon Filippo Berio® Extra Virgin Olive Oil
  • 4 ounces pancetta, diced
  • Salt
  • 1/2 pound spaghetti
  • 3 large eggs, at room temperature and lightly beaten
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Coarsely ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 408
Total Fat 16.1g
Saturated Fat 5.6g
Cholesterol 181mg
Sodium 648mg
Total Carbohydrate 43.6g
Dietary Fiber 1.9g
Sugars 1.9g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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