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Coagulated Curdle Cakes with Foam


Coagulated Curdle Cakes with Foam Recipe

Ingredients:
  • 1/3 cup all-purpose flour
  • 3 tablespoons chick pea flour
  • 1 cup white sugar
  • 2 tablespoons grated lemon zest
  • 1 pinch ground cardamom
  • 1 pinch ground nutmeg
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1 cup soy milk
  • 1/2 cup water
  • 1/3 cup fresh lemon juice
  • 2 tablespoons powdered egg substitute
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 2 tablespoons powdered fruit pectin
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 171
Total Fat 1.1g
Saturated Fat 0.2g
Cholesterol 11mg
Sodium 120mg
Total Carbohydrate 37.9g
Dietary Fiber 0.9g
Sugars 30.2g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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