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Clover's Shrimp and Basil
- 1 teaspoon olive oil
- 2 teaspoons dark sesame oil
- 2 tablespoons grated fresh ginger root
- 2 large cloves garlic, minced
- 3/4 teaspoon hot red pepper flakes
- 1 pound medium shrimp, peeled and deveined
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup shredded fresh basil leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|