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Clotted cream & stem ginger ice cream


Clotted cream & stem ginger ice cream Recipe

Ingredients:
  • 600ml full-fat milk
  • 225g tub clotted cream
  • 1 vanilla pod , slit open lengthways
  • 6 medium egg yolks
  • 85g caster sugar
  • 100g stem ginger , finely chopped, plus 6 tbsp syrup from the jar
Directions:
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