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Clotted cream & ginger ice cream
- 300g tub top-quality, ready-made custard
- 2 x 113g tubs clotted cream
- 4 tbsp syrup from the stem ginger jar
- 2 x pieces stem ginger , finely chopped
- 1 x Roasted rhubarb (see 'Goes well with below)
Directions:View on BBC Good Food
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