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Clinched Double-Wide Loin Lamb Chops


Clinched Double-Wide Loin Lamb Chops Recipe

Ingredients:
  • Eight to ten 8- to 10-ounces English-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch
  • 3 tablespoons
  • An
  • 1/2 cup
  • A clean brick, wrapped in foil
Directions:
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Rank

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