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Clinched Double-Wide Loin Lamb Chops
- Eight to ten 8- to 10-ounces English-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch
- 3 tablespoons
- 1/2 cup
- A clean brick, wrapped in foil
Directions:View on Epicurious
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