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Clementines with Balsamic Vinegar and Pepper


Clementines with Balsamic Vinegar and Pepper Recipe

Ingredients:
  • 8 clementines (or other small seedless citrus fruit), peeled and segmented
  • 2 tablespoons best-quality aged balsamic vinegar
  • 1 teaspoon sugar
  • Coarse black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 81kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 16g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8169670975


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