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Clementines with Balsamic Vinegar and Pepper
- 8 clementines (or other small seedless citrus fruit), peeled and segmented
- 2 tablespoons best-quality aged balsamic vinegar
- 1 teaspoon sugar
- Coarse black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 81kcal (4%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 20g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|