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Clementine sherbet


Clementine sherbet Recipe

Ingredients:
  • 10 clementines , juiced (you'll get about 400ml)
  • 75g golden caster sugar
  • 2 tbsp liquid glucose or light sugar syrup or runny honey (optional) - this will make the texture smoother if you use it
  • 150ml single cream
  • 200ml whole milk
Directions:
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Rank

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