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Clementine, celery & pecorino salad


Clementine, celery & pecorino salad Recipe

Ingredients:
  • 50g blanched almonds
  • pinch cayenne pepper
  • pinch fennel seeds , ground
  • pinch smoked paprika
  • generous amount flaked sea salt
  • olive oil
  • 4 clementines , peeled and pith removed, but left whole
  • 2 handfuls salad leaves , such as rocket, red chicory, flat-leaf parsley
  • small head celery , finely sliced, leaves saved
  • 75g pecorino cheese, shaved
  • 1 tsp Dijon mustard
  • 1 tbsp sherry vinegar
  • 1 small garlic clove , crushed
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp walnut oil
Directions:
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