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Clementine and Spiced Rum Bundt Cake


Clementine and Spiced Rum Bundt Cake Recipe

Ingredients:
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs, organic if possible, at room temperature
  • 1 teaspoons finely grated clementine peel
  • 1/2 teaspoon vanilla
  • 2 teaspoons spiced rum (I used Captain Morgan)
  • 1 1/2 cups unbleached, all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup whole milk
  • 1 cup confectioners' sugar, sifted
  • 3 teaspoons fresh clementine juice, maybe more until desired cocnsistency
  • 3 teaspoons spiced rum (I used Captain Morgan), maybe more until desired consistency
Directions:
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