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Clementine & poppy seed muffins
- 250g self-raising flour
- 2 tsp baking powder
- 100g golden caster sugar
- 2 tbsp poppy seeds
- 4 clementines , 4 zested and 3 juiced
- 100g melted butter
- 2 eggs , beaten
- 200ml natural yogurt
Directions:View on BBC Good Food
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