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Clementine & Cointreau jellies


Clementine & Cointreau jellies Recipe

Ingredients:
  • 1 packet orange jelly, about 135g (we used Hartley's)
  • 4 clementines , segmented
  • 4 tbsp Cointreau or Grand Marnier
  • vanilla ice cream to serve
  • orange zest to serve
Directions:
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