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Clementine Scones


Clementine Scones Recipe

Ingredients:
  • 3 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 3 3/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup buttermilk
  • 2 tablespoons finely grated clementine peel
  • 1 large egg, beaten to blend (for glaze)
  • Raw sugar
  • Lightly sweetened whipped cream (optional)
Directions:
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