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- 3 1/2 cups all purpose flour
- 1/2 cup sugar
- 3 3/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 3/4 cup buttermilk
- 2 tablespoons finely grated clementine peel
- 1 large egg, beaten to blend (for glaze)
- Raw sugar
- Lightly sweetened whipped cream (optional)
Directions:View on Bon Appetit
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