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- 3 clementines, peeled
- 3 dashes of orange bitters
- 1/4 cup Hendrick's Gin*
- 1/4 cup Campari
- 3 tablespoons sweet vermouth
- Ice cubes
- 2 clementine slices (for garnish)
- Cocktail shaker
Directions:View on Bon Appetit
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