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Clear Vegetable Stock


Clear Vegetable Stock Recipe

Ingredients:
  • 2 large white onions, peeled
  • 1 leek
  • 2 large carrots, peeled
  • 1 large bulb fennel
  • 3 stalks celery
  • 1 medium zucchini, peeled
  • 1 medium yellow squash, unpeeled
  • 4 quarts water
  • 8 to 12 block peppercorns
  • 1 bay leaf
  • 1 orange, cut in half
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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