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Clear-Steamed Chicken Soup with Ginger

Clear-Steamed Chicken Soup with Ginger Recipe

  • 1 whole chicken, about 3 to 3½ pounds
  • 6 cups boiling water
  • 1¾ cups rice wine, preferably Shaoxing wine (available at Asian markets)
  • 10 whole scallions, ends trimmed and smashed lightly with the flat side of a knife
  • 10 slices fresh ginger, the size of a quarter, smashed with the flat side of a knife
  • 1 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 579kcal (29%)
Total Fat 34g (53%)
Saturated Fat 10g (49%)
Cholesterol 170mg (57%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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