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Cleansing Ginger-Chicken Soup
- 1 onion, sliced
- 2 celery stalks, chopped
- 8 ounces unpeeled scrubbed ginger, cut into 1/2"-thick slices
- 2 garlic cloves, crushed
- 10 whole black peppercorns
- 1 3-pound whole organic chicken, cut into 7 pieces (2 breasts, 2 legs with thighs attached, 2 wings, 1 back)
- Kosher salt
- Cilantro leaves (optional)
Directions:View on Bon Appetit
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