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Clay's Sherry Wine Cake

Clay's Sherry Wine Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup cream sherry
  • 1 1/2 cups water
  • 2/3 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 420
Total Fat 25.2g
Saturated Fat 3.4g
Cholesterol 71mg
Sodium 484mg
Total Carbohydrate 44.2g
Dietary Fiber 1.1g
Sugars 25.2g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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