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Classy Pumpkin Pasta
- 10 ounces dry fettuccini noodles
- 1 tablespoon vegetable oil
- 1 pound peeled, seeded and grated pumpkin
- 2 1/2 tablespoons tomato paste
- 4 tablespoons lite sour cream
- 1 teaspoon chili powder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2g|
|Total Carbohydrate 61.2g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|