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Classico® Zucchini Pasta

Classico® Zucchini Pasta Recipe

  • 1 cup chopped onion
  • 1/2 carrot, thinly sliced or coarsely shredded
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 3/4 cups zucchini, chopped
  • 1 3/4 cups Classico® Tomato and Basil pasta sauce
  • 1/8 teaspoon crushed red pepper, or to taste
  • 1/8 teaspoon fennel seed or more to taste, crushed
  • 1 cup cooked medium shell pasta, drained and kept warm
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons snipped parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 295
Total Fat 12.7g
Saturated Fat 3.8g
Cholesterol 13mg
Sodium 362mg
Total Carbohydrate 36.8g
Dietary Fiber 4.3g
Sugars 9.3g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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