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Classico® Spaghetti Carbonara

Classico® Spaghetti Carbonara Recipe

  • 1 (16 ounce) package spaghetti pasta
  • 1 (15 ounce) jar Classico® Light Creamy Alfredo Pasta Sauce*
  • 4 eggs, beaten
  • 1/2 pound thinly sliced pancetta*
  • 2 chopped large shallots
  • 2 teaspoons minced garlic
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 381
Total Fat 13.2g
Saturated Fat 5.7g
Cholesterol 142mg
Sodium 622mg
Total Carbohydrate 45.7g
Dietary Fiber 2.5g
Sugars 0.8g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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