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Classico® Spaghetti Carbonara
- 1 (16 ounce) package spaghetti pasta
- 1 (15 ounce) jar Classico® Light Creamy Alfredo Pasta Sauce*
- 4 eggs, beaten
- 1/2 pound thinly sliced pancetta*
- 2 chopped large shallots
- 2 teaspoons minced garlic
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 45.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|