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Classico Eggplant Rollatini


Classico Eggplant Rollatini Recipe

Ingredients:
  • 2 medium-size eggplant
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded part-skim mozzarella cheese
  • 1 cup part-skim ricotta cheese
  • 1 egg yolk
  • 1/8 teaspoon dried Italian seasoning
  • 1/8 teaspoon ground black pepper
  • 1 (12 ounce) jar roasted red peppers, drained, or homemade fresh-roasted peppers, if desired
  • 1 1/2 cups Classico® Four Cheese pasta sauce
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 308
Total Fat 16g
Saturated Fat 9g
Cholesterol 103mg
Sodium 1290mg
Total Carbohydrate 19.6g
Dietary Fiber 3.6g
Sugars 7.8g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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