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Classico® Eggplant Parmesan

Classico® Eggplant Parmesan Recipe

  • 1 egg, beaten
  • 1/4 cup fat-free milk
  • 1/8 teaspoon pepper
  • 1 cup crushed saltine crackers
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 medium eggplant, sliced 1/4 inch thick
  • Nonstick cooking spray
  • 15 ounces Classico® Four Cheese pasta sauce
  • 1/2 teaspoon dried oregano, crushed
  • 1 clove garlic, minced
  • 3/4 cup shredded part-skim mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 281
Total Fat 11g
Saturated Fat 4.6g
Cholesterol 75mg
Sodium 820mg
Total Carbohydrate 33g
Dietary Fiber 6.6g
Sugars 9.9g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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