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Classico® Chicken and White Bean Stew

Classico® Chicken and White Bean Stew Recipe

  • 2 pounds skinless, boneless chicken thighs
  • 2 teaspoons ground cumin
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 20 ounces refrigerated Classico® Light Creamy Alfredo pasta sauce
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 cup reduced sodium chicken broth
  • 1/2 cup chopped red onion
  • 1 (4 ounce) can diced green chile peppers
  • 4 cloves garlic, minced
  • 1/4 cup shredded sharp Cheddar cheese or Monterey Jack cheese (optional)
  • Fresh parsley leaves (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 465
Total Fat 20.8g
Saturated Fat 7.7g
Cholesterol 98mg
Sodium 650mg
Total Carbohydrate 39.3g
Dietary Fiber 0.6g
Sugars 1.1g
Protein 30.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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