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Classico® Cajun Chicken Lasagna

Classico® Cajun Chicken Lasagna Recipe

  • 16 dried lasagna noodles
  • 1 pound Johnsonville® Premium Fully Cooked Andouille Sausage, quartered lengthwise and sliced
  • 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch cubes
  • 2 teaspoons Cajun seasoning, or to more taste
  • 1 teaspoon dried sage, crushed
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green sweet pepper
  • 1 tablespoon finely chopped garlic
  • 24 ounces refrigerated Classico® Light Creamy Alfredo pasta sauce
  • 1/2 cup grated Parmesan cheese
  • Nonstick cooking spray
  • 1 1/2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 3474
Total Fat 292.5g
Saturated Fat 99.6g
Cholesterol 715mg
Sodium 10551mg
Total Carbohydrate 46.9g
Dietary Fiber 1.4g
Sugars 1.7g
Protein 149.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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