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Classico® Baked Cavatelli

Classico® Baked Cavatelli Recipe

  • 2 1/3 cups dried cavatelli or wagon wheel macaroni
  • 12 ounces Johnsonville® Italian Mild Sausage Links, sliced 1/2 inch thick
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 528
Total Fat 25.4g
Saturated Fat 9.6g
Cholesterol 66mg
Sodium 1123mg
Total Carbohydrate 50.8g
Dietary Fiber 6.3g
Sugars 8.9g
Protein 26.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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