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Classico® Baked Cavatelli
- 2 1/3 cups dried cavatelli or wagon wheel macaroni
- 12 ounces Johnsonville® Italian Mild Sausage Links, sliced 1/2 inch thick
- 3/4 cup chopped onion
- 2 cloves garlic, minced
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon black pepper
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 9.6g|
|Total Carbohydrate 50.8g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|