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Classic summer pudding
- 300g raspberries , plus a few extra to serve
- 225g blackberries , plus a few extra to serve
- 100g redcurrants , plus a few extra to serve
- 400g strawberries , hulled and quartered
- 140g golden caster sugar , plus a bit extra (optional)
- 400g brioche loaf
- clotted cream , to serve (optional)
Directions:View on BBC Good Food
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