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Classic scones with jam & clotted cream


Classic scones with jam & clotted cream Recipe

Ingredients:
  • 350g self-raising flour , plus more for dusting
  • tsp salt
  • 1 tsp baking powder
  • 85g butter , cut into cubes
  • 3 tbsp caster sugar
  • 175ml milk
  • 1 tsp vanilla extract
  • squeeze lemon juice (see Know-how below)
  • beaten egg , to glaze
  • jam and clotted cream , to serve
Directions:
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