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Classic scones with jam & clotted cream
- 350g self-raising flour , plus more for dusting
- tsp salt
- 1 tsp baking powder
- 85g butter , cut into cubes
- 3 tbsp caster sugar
- 175ml milk
- 1 tsp vanilla extract
- squeeze lemon juice (see Know-how below)
- beaten egg , to glaze
- jam and clotted cream , to serve
Directions:View on BBC Good Food
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