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Classic roast turkey with red wine baste


Classic roast turkey with red wine baste Recipe

Ingredients:
  • 1 onion , quartered
  • fresh bay leaves , to flavour and serve
  • 4.5-5.6kg/10-12lb Bronze turkey , giblets removed
  • 1 quantity of stuffing
  • 85g butter , softened
  • 1 whole nutmeg
  • 10 rashers streaky bacon
  • glass red wine , such as Merlot
Directions:
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Rank

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